Join
the Celebration!
NORTH MARKET COOKBOOK
Written and Compiled by Robin Davis,
Food Editor, Columbus Dispatch, and
host of weekly cooking segments on WBNS-TV
Photographs by Ken Heigel

Order
your copy of the North Market Cookbook now for the low
price of $18.00 per copy plus $4.50 shipping and handling (USPS Priority
Mail). Books are also available for purchase at the North Market.
• • •
9x8-inch hardcover book with printed
cover and dust jacket / 128
pages, with 66 recipes and more than 80
color and historic photographs – plus Timeline, Ohio
Produce Availability chart, and Index (including Recipe Index) / ISBN
978-0-89730-250-0
• • •
The North Market in Columbus, Ohio,
has been a fixture on the local shopping scene since 1876. Its three
counterparts have long since closed, but the North Market continues to
play an important role in the lives of many Columbus-area residents.
Shoppers
come to the Market to buy fresh meats and breads, or perhaps to have
a cup of salty caramel ice cream, or to pick up a stunning arrangement
of flowers for a dinner party.
The North Market Cookbook introduces
you to the Market, its merchants, and its farmers – and then it
shares recipes from these folks who know best how to prepare the ingredients
purchased there. Whether it’s a simple
Almond Milk Smoothie, an exotic African Style Goat Stew, or a comforting Cinnamon
Bread Pudding, you’ll find a unique and delicious selection of dishes that
are sure to please family and friends.
• • •
Order
your copy of the
North Market Cookbook now!
• • •
For more information, contact the
publisher:
American Foodways Press
Publishers of American Culinary History
R.J. Berg Publisher/American Foodways Press
8470 Allison Pointe Blvd., Suite 100
P.O. Box 30225
Indianapolis, IN 46230-0225
1.800.288.0481
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