1.800.288.0481
rjberg@americanfoodwayspress.com
 
   

Join the Celebration!

NORTH MARKET COOKBOOK

Written and Compiled by Robin Davis,
Food Editor, Columbus Dispatch, and
host of weekly cooking segments on WBNS-TV

Photographs by Ken Heigel

North Market Cookbook

Order your copy of the North Market Cookbook now for the low price of $18.00 per copy plus $4.50 shipping and handling (USPS Priority Mail). Books are also available for purchase at the North Market.

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9x8-inch hardcover book with printed cover and dust jacket  /  128 pages, with  66 recipes and more than 80 color and historic photographs – plus Timeline,   Ohio Produce Availability chart, and Index (including Recipe Index) / ISBN 978-0-89730-250-0

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The North Market in Columbus, Ohio, has been a fixture on the local shopping scene since 1876. Its three counterparts have long since closed, but the North Market continues to play an important role in the lives of many Columbus-area residents.

Shoppers come to the Market to buy fresh meats and breads, or perhaps to have a cup of salty caramel ice cream, or to pick up a stunning arrangement of flowers for a dinner party.

The North Market Cookbook introduces you to the Market, its merchants, and its farmers – and then it shares recipes from these folks who know best how to prepare the ingredients purchased there. Whether it’s a simple Almond Milk Smoothie, an exotic African Style Goat Stew, or a comforting Cinnamon Bread Pudding, you’ll find a unique and delicious selection of dishes that are sure to please family and friends.

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Order your copy of the
North Market Cookbook
now!

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For more information, contact the publisher:

American Foodways Press

Publishers of American Culinary History

R.J. Berg Publisher/American Foodways Press
8470 Allison Pointe Blvd., Suite 100
P.O. Box 30225
Indianapolis, IN 46230-0225
1.800.288.0481

         
 
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8470 Allison Pointe Blvd., Suite 100 | P.O. Box 30225 | Indianapolis, IN 46230-0225