Forthcoming American Foodways Press Titles

New Orleans Culinary Impressions

ISBN 978-0-89730-248-7

Phillip Sage

Etchings of New Orleans historic restaurants and markets. Hardcover

Bourbon: A Kentucky Tradition

ISBN 978-0-89730-249-4

Mark Sohn Ph.D  Pikeville College

History and culture of Kentucky distilleries. Includes bourbon food recipes. Illus. Hardcover

Stuckey's Simpler Times, Happy Memories

ISBN 978-0-89730-253-1

Kelly Hamilton, Xavier Louisiana

History of Stuckey’s and childhood memories of store visits. Illus. Hardcover

Chicago’s Eddy Street: Memoirs of an American Family

ISBN 978-0-89730-254-8

James Plath, Illinois Wesleyan

Author’s story of food and family in one of Chicago’s 20th century immigrant neighborhoods. Illus. Hardcover

Crescent City Farmers Market Cookbook

ISBN 978-0-89730-251-7

Written and Compiled by Poppy Tooker

Farmer’s market in New Orleans featuring its farmers, merchants and recipes by local well known guest chefs. Illus. hardcover

American Foodways Press Reference Titles

New Orleans Cookbook Bibliography

(Newcomb College Center for Research on Women, Tulane University)

ISBN 978-0-89730-252-4

Susan Tucker, Wendy Bruton

Bibliography of New Orleans Cookbooks dating back to the 18th century. Illus. Hardcover

October 2008
$48.00

Current American Foodways Press Titles

NORTH MARKET COOKBOOK

ISBN 978-0-089730-250-0
Robin Davis

Historic 1884 Farmers Market Columbus, Ohio. Introduces readers to its history, farmers and merchants. Illus. Hardcover

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$18.00 per copy
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Order your copy of the North Market Cookbook now!